The knife industry is a tradition in Solsona that dates back to the sixteenth century. The company Pallares, founded in 1917, is today the only testimony to Solsona's (Spain) renowned knife-making industry. Throughout its history, Cuchilleria Pallares has chosen and still chooses the materials to be used by always seeking out the highest quality, and its main aim has been and still is the quality of the cutting edge, which is why all knives are sharpened by hand.
These kitchen scissors make a great all purpose, every day kitchen and garden tool. Use them to cut herbs and flowers, trim pastry, snip dried fruit and open packages. Crafted from stainless steel, these scissors are durable and will last you a lifetime. To keep them working at their best, add a drop of mineral oil to the screw once in a while and sharpen every 3-5 years.